Sapori Di Casa Tagliatelle Egg Pasta, 8.8-Ounce Boxes (Pack of 3)

Features

• Pack of three, 8.8-ounce (total of 26.4-ounce)
• Home made taste
• Made from selected Sicilian durum wheat and only fresh free range eggs
• Cooked in minutes
• Produced and packed in Italy

List Price?: $26.22
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Product Description

Technical Information

Customer Reviews

Product Description
Made by expert pastaio Claudio Iacoponi and his wife Maria-Pia in north-east Italy, this superb egg pasta is made from selected Sicilian durum wheat and only fresh free range eggs. He is one of the few Italian dry pasta makers offering such a high quality of ingredients. Claudio spends the first two hours of each day cracking the fresh, free range eggs. Because of the fresh eggs, long kneading and slow drying, Claudio's pasta is exceptionally good - as good as most of us could expect home-made pasta to be. It certainly tastes better than most 'fresh' pasta.

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